![]() ![]() For the initial setup, I think the desktop application was a good investment as it was easy to copy and paste bookmarked URLs on my laptop into the application. The idea of creating a new recipe database/system felt scary and time-consuming, but it was simple and easy to do while watching TV. One could even just add the recipes needed for the first week, and gradually build from there. ![]() I haven’t figured out how to easily remind myself to defrost or marinate something the night before. The phone app could use some navigation changes that are less dependent on the “back” button. I’ve created and used some categories – like “Party” or “Slow Cooker”, but don’t categorize every recipe. (Update 10/2016: I now have 192 recipes saved. I can categorize and rate recipes as well, but I haven’t bothered yet. After 2 months, I have over 65 recipes which the search feature is quick to navigate through. I started with 20 recipes, and now just add as I come across stuff online or while I’m planning meals. Rarely, I have to use the manual clipboard tools to pull the components of a recipe off a site, but even that process is simple (easier on the computer). With one click, the application grabs the recipe and gives opportunity to edit it before saving. You can use their built-in internet browser to add recipes or add a plug-in to your existing browser to “clip” recipes. I’m going to the grocery store less often, cooking more dinners each week, and meal planning is now no big deal. Click here to learn more about benefits to membership.Windows Screenshot – Recipe Manager Paprika Recipe Manager Review This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. If you have business or technical issues, please contact us with this email form. Our talented team of paid moderators will be with you shortly. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. These fees do not add to the price of purchase but they do help keep this site alive. We recommend products based on quality and price, not on fees. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We have a rigorous product testing regimen. We rarely recommend products we haven't tested and we never recommend products that we don't love. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service. We extend this right to anyone, EU resident or not. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). Meathead's promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. Our Privacy Promise, Terms of Service, Code of Ethics. And you don't need permission to link to us. But we're easy! We usually grant permission and don't charge a fee. ![]() It is a US federal crime to publish or distribute anything on this website without permission. All text, recipes, photos, and computer code are owned by Meathead's and protected by US copyright law unless otherwise noted. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. Meathead's is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |